Serve a healthy vegetarian Burrito Bowl with saucy beans, rice, pico de gallo, pickled red onion, crunchy cabbage, and creamy avocado – the best burrito fillings, all on a dinner...
As far as creamy pasta recipes, this 4-Ingredient Creamy Pasta Bake is the best I have ever had. Optional to add prawns and/or scallops or chicken. Serve with bread...
This Jiffy Cornbread Taco Bake is such an easy, meaty, and hearty weeknight dinner. It’s a straightforward recipe where most of the work is done by the Jiffy cornbread...
Bacon & Gruyere Crustless Quiche is not only delicious, but it’s easy to make and perfect for brunch, lunch or dinner! It has a rich quiche flavor without the...
We love to serve a deconstructed Burrata Chopped Salad Board, a beautiful presentation served with a drizzle of olive oil and balsamic vinegar! This Burrata Chopped Salad is a...
The Big Board is a great way to bring people together. Whether cooking from scratch, or buying premade food in the store, building a board is an artful way to present your delicious food!
Hello and welcome to my home and table! I’m Sandy Coughlin—recipe developer, founder of THE BIG BOARD, cookbook author, wife and mom to 3 adult kids. Enjoy our recipes, board ideas, entertaining tips, and travel adventures! (More about me »)