Enjoy Baked Asparagus Shaved Parmesan for Easter Brunch, a delicious side dish that pairs well with ham, lamb, or pork and even good leftover, served on this Pesto Asparagus Caprese Salad Recipe! These easy tips, how to cook asparagus, will help you make the perfect asparagus dish for any spring dish.

Baked Asparagus Shaved Parmesan for Easter Brunch

Friends, as the weather warms up with beautiful newness in the world, gardens also yield the most wonderful foods just waiting to be eaten, like spring vegetables! Since the season for each spring vegetable is a short lived one, it’s best to eat them at their prime! I think you’ll really enjoy this Baked Asparagus Shaved Parmesan for Easter Brunch this year!

A few weeks ago, when the Meyer Lemon was the rave on blogs and in the grocery stores, I bought some and used them in a variety of delicious recipes. I will say that they are superior in flavor, so now when they’re available in the stores, I’ll be buying them for sure.

Asparagus Shaved Parmesan for Easter Brunch

We will be enjoying Baked Asparagus Shaved Parmesan for Easter Brunch this year, and a few other dishes on the menu to try:  Grilled Parsley Lime Asparagus Recipe or Bacon Asparagus Potato Fritatta or Pesto Asparagus Caprese Salad Recipe!

BEST Baked Asparagus Shaved Parmesan for Easter Brunch

How to cook asparagus

These easy tips, how to cook asparagus, will help you make the perfect asparagus dish for any spring dish.

Heat oil in a skillet over medium-high heat and add asparagus cooking for about 3 minutes.

Stir in the white wine and cook for about 5 minutes, but don’t over cook it (it needs to be firm).

Move asparagus to a baking sheet and sprinkle with the shaved parmesan.

This is where the asparagus gets good. Broil asparagus on HI heat for about 1-3 minutes. Remove from oven and garnish with almonds, salt, pepper, and fresh lemon juice.

Delicious Meyer Lemons!

Serve warm.

Baked Asparagus Shaved Parmesan

If you want shaved parmesan, you can take a brick of the cheese and use a potato peeler to make the shaved pieces. How easy is that?

What’s your favorite way to prepare asparagus? And will you be serving it for Easter this Sunday?

BEST Baked Asparagus Shaved Parmesan for Easter Brunch

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Baked Asparagus Shaved Parmesan for Easter Brunch

Ingredients

  • 1 bunch asparagus
  • 1/4 cup shaved Parmesan
  • 2 Tbsp. white wine
  • 2 Tbsp.  olive oil
  • salt and pepper to taste
  • toasted slivered almonds to garnish

Instructions

  • Snap off and discard woody bottoms.
  • Heat oil in a medium sauce pan on medium-high heat, then add in asparagus. Cook for about 3 minutes before adding in the wine. When wine is poured over, continue cooking for about 5 more minutes, or until asparagus is softened, but still slightly firm.
  • Move asparagus to a baking sheet and sprinkle with parmesan. Broil in oven for about 1-3 minutes. Remove from oven and garnish with almonds, salt, pepper, and fresh lemon juice. Serve warm.
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

More asparagus recipes: Roasted Asparagus with Soy Sesame Glaze [Kalyn’s Kitchen], Grilled Lemon Butter Asparagus [The Cookie Rookie, and Creamy Pasta Salmon and Asparagus [FoodieCrush].

Easy Baked Asparagus Shaved Parmesan for Easter Brunch

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