Cream Cheese Pepper Jelly Dip
Get ready for a flavor explosion! If you’ve ever had sweet and spicy pepper jelly with cream cheese, then you’re in for a big treat because this amazing dip features those flavors and more! This Cream Cheese Pepper Jelly Dip is sweet, spicy, creamy, bacony, and more, and it’s so easy to make. Watch it get gobbled up in no time!
I am a big fan of flavor-packed and super easy dishes, and this party favorite Cream Cheese Pepper Jelly Dip is no exception! I love putting out a bowlful of this for holiday parties, BBQs, and anytime we have company come over. It always goes quickly, and everyone always wants the recipe.
Cream Cheese Pepper Jelly Dip
I’ve been making this dish for years, and it’s one of my family’s favorites. It’s got everything you’d want in a dip: big flavor, a great texture, and you can dunk so many things into it. Be sure to see all my suggestions below.
Easy creamy dip to bring to a party
This is one of those dips that you can make ahead and pop into the fridge until it’s nearly time to serve. It tastes best when it warms up a bit, and it’s never baked, so this no-bake dip is easy to take along with you to events.
Take this easy cream cheese dip to a potluck and watch it disappear! It’s such a great appetizer and it appeals to people of all ages. Besides, everything with bacon is better, right? Another favorite dip with cream cheese (served on a big board) is our Best Taco Dip – yum!
Why I love this recipe
- Pepper jelly and cream cheese are a classic combination, but this dip takes flavor to new levels!
- This Cream Cheese Pepper Jelly Dip is so easy to make and is always a party favorite. No baking means it’s ready in no time!
- You can mix up your dippers or crackers – see all my suggestions below!
- Fun to serve for Christmas or any holiday on The Big Board.
Gather these ingredients
- Cream cheese – Softened. You’ll need 2 blocks. You can use low-fat cream cheese or full fat.
- Sharp cheddar cheese – Shredded.
- Pepper jelly – Buy an 11-ounce jar.
- Green onions – About 2 green onions, sliced and divided.
- Everything But The Bagel Seasoning – Or your favorite seasoning blend.
- Crispy bacon – You’ll need about 8 slices; chopped.
- Dippers or crackers – For serving.
How to make Cream Cheese Pepper Jelly Dip
You can use a stand or hand mixer to make this no-bake cream cheese dip!
- Add the softened cream cheese to the bowl of a stand mixer or use a hand mixer to whip it on high speed for 1-2 minutes or until it is light and fluffy.
- Add the shredded cheddar, about ⅓ of the jar of pepper jelly, half the green onions, and your favorite seasoning. I love adding Everything But The Bagel Seasoning, but add whatever you like and whip it until smooth.
- Spread the whipped dip onto a dinner plate and cover it loosely with plastic wrap. Refrigerate for at least 4 hours for the flavors to blend.
- Remove the dip from the fridge and spread the rest of the pepper jelly over the top.
- Sprinkle with the chopped crispy bacon and remaining green onions.
- Serve with your favorite dippers, and dig in!
The best dippers and crackers
Crackers, pita chips, pretzel bites… so many choices! Here are some of my favorites:
- Toasted focaccia bread
- Butter crackers
- Pita chips or toasted pita wedges
- Breadsticks – The crunchy kind.
- Pretzel bites
- Kettle chips – They’re thicker than regular chips and can hold up to the dip.
Tips & substitutions
- If your dip is too thick when trying to whip it, add 1-2 spoonfuls of water or milk to thin it a bit.
- Use brand-name cream cheese. The texture of store-brand cream cheese can sometimes make it hard to whip nice and fluffy.
- You can prep this dip the day before; just let it sit at room temperature for a bit before serving so that it is easier to dip and spread.
Serving suggestions
This is such a great dip and it makes the perfect appetizer or after-dinner snack. I love serving it at potlucks along with hearty eats like my favorite meatball casserole or slow cooker Pulled Pork Chili that I can transport right in the ceramic insert. This dip is also a great choice with other dips! I love doing a dip board with this dip along with Salmon Dip and Cranberry Jalapeno Dip, but you can use all your favorites!
Storage
Store any leftover dip in the fridge covered with plastic wrap. It’ll keep for 2-3 days. Leftover crackers should be wrapped tightly.
Check out these awesome dip recipes while you’re here
- Pretzel Cheese Dip
- Cranberry Jalapeno Dip
- Fried Pickle Dip
- Guinness Beer Cheese Dip
- Greek Yogurt Ranch Dip
- Best Taco Dip
Get the Recipe:
Cream Cheese Pepper Jelly Dip
Ingredients
- 2 8 oz blocks of cream cheese, softened
- 2 cups Sharp cheddar cheese, shredded
- 1 11 oz jar of pepper jelly, divided
- 2 green onions, thinly sliced, divided
- 1-2 tsp favorite seasoning, we use Special Shit seasoning but you can use Everything but the Bagel seasoning, too
- 8 slices crispy bacon, chopped up
- 1-2 packages of pita chips or butter crackers or favorite sturdy chips
Instructions
- In a stand mixer, add the softened 2 blocks of cream cheese, and whip on high speed for 1-2 minutes.
- Add the shredded cheddar, ⅓ of the jar of pepper jelly, half of the diced green onion, plus your favorite seasoning. Whip until smooth. If you need to add 1-2 tsp of water to make it a little creamier, this is an option.
- Spread the whipped dip onto a dinner plate.
- Cover and refrigerate for at least 4 hours.
- To serve, remove the dip from the refrigerator and immediately spread the remaining pepper jelly all over the top with a spatula. Top with the fresh chopped crunchy bacon and finely chopped green onions.
- Serve with a round of butter crackers or pita chips (the thicker ones), or your favorite crackers and chips.
- ENJOY!
Notes
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
What brand/flavor of pepper jelly did you use for this?
Any brand will work!