Epic Chips and Dips Board Recipe
Serve an Epic Chips and Dips Board Recipe for your next holiday or game day party! Use an epic board with a lip so the chips don’t fall off!
Serving an Epic Chips and Dips Board is one of my favorite ways to serve a simple appetizer! In all the years of hosting parties and small gatherings, we know that everyone LOVES chips and dips! You can also watch the video how to assemble my Epic Chips and Salsa Board :)
Epic Chips and Dips Board Recipe
Chips and dips are a crowd-pleasing appetizer. You just can’t go wrong to please your party guests, and what we’ve found is that people want a variety of chips and dips! Below is our new epic board that we love so much (with easy undercut handles and a raised edge so the chips stay ON the board).
How do you display chips and dips?
Take a peek at our big board. We love setting the small bowls down the center of a long board, and then displaying the chips around the nesting bowls.
The chips and crackers get devoured at every party, right?
Or, for another serving idea, if you love tacos or taco salad, you may want to check out our new Epic Taco Salad Board.
What goes on a chips and dips board?
What dips should go on a charcuterie board? Gather your favorite chips and dips – perfect for game day! Try adding gluten-free tortilla chips and crackers, and vegan and gluten-free dips. It’s so easy to please all kinds of diets: Vegetarian, Vegan, Gluten-free, and Dairy-free.
- Ranch dressing
- Salsa
- French onion dip
- Light guacamole
- Blue tortilla chips
- Frito Corn Chips
- Potato chips
- Sweet potato crackers
- Milton’s Gluten-Free Crispy Sea Salt Crackers
You can also check out my Epic Chips and Salsa Board!
We recently served this board at our Super Bowl party.
Place the food on a board that is presentable (and artsy!)
Add the drinks, small napkins, and find a place to serve the board where everyone has easy acces!
And dig in!
Here are more dip recipes to try
You can buy pre-made dips, or you can make your own dips. Check out my friend Cathy’s Dill Pickle Dip!
Details of the long board
This board in photos is not for sale (no longer available) but grab the sizes below for the epic rectangle boards. We love this size for so many reasons.
Here’s few boards made on the rectangular size board:
Back to the party … anytime you set out the chips and dip … they will come (wink wink).
The Big Board®
Friends, The Big Board® is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!
- 20-inch round, maple
- 26-inch round, maple
- 12 x 36-inch maple
- 12 x 24-inch maple
- 26-inch cherry
- 12 x 36-inch cherry
- 26-inch ebonized BLACK, cherry
- 12 x 36-inch ebonized BLACK, cherry
- 12 x 24-inch travel board (folding)
- A board with a lip (or raised edged) so the food doesn’t fall off
- FOOD SAFE
- Made in the USA
- Undercut handles (a unique design)
Thank you for your support, as we’ve sold out so many times already!
Order The Big Board® today!
Happy hosting!
Get the Recipe:
Epic Chips and Dips Board
Ingredients
- Ranch dressing
- Salsa
- French onion dip
- Light guacamole
- Blue tortilla chips
- Frito Corn Chips
- Potato chips
- Sweet potato crackers
- Milton’s Gluten-Free Crispy Sea Salt Crackers
Instructions
- On a large prepared board, place the four bowls of dip.
- Around the bowls, layer the different varieties of tortilla chips and crackers.
- Serve!
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
What are the dimensions of the board in the photo?
Hi there, this was 12×48, but our new boards are 12×36 (much more doable and easy for storage).
Hi, Sandy ~ cutest red shoes ever! Can you please tell me the brand etc.? Thanks so much!! Karen
I got them in Germany! :)
Love the chip and dip ideas. I’ve done a few Charcuterie boards. And I love your epic board. I think a friend can make me one, I’m wondering if you treated it to make it food safe and if so with what? Thank you!
Hi Michelle, for our new BIG BOARDS, they are all food safe and do not need to be treated! :)
I also want more info on the rectangular board. Love your posts!
It’s 42 x 12 and my husband made it for me! :)
Love the board, but tell me about those red clogs…
Oh, slippers from Germany that I got last November. I love them!
Since finding your blog, I have just loved seeing your creations! I thought that in one of your posts you had the instructions building a rectangle board, however I searched and could not find it. I am wondering if you have a post with the plans.
Thanks,
Sherri
I LOVE that board! When I discovered your blog months ago, I had to have the big 27″ round board you got from Pier One. I love it!