Delicious Ham Pesto Onion Cheese Poppyseed Sliders recipe for any party! Your guests will love these for the holidays, snacks, or any game day!

Ham Pesto Onion Cheese Poppyseed Sliders

Happy Holidays! I’m super happy to share with you today my Ham Pesto Onion Cheese Poppyseed Sliders recipe!

This is what I’ve found to be true at any party. Sliders are devoured first. Everyone loves a good, moist slider!

BEST Ham Pesto Onion Cheese Poppyseed Sliders

Ham Pesto Onion Cheese Poppyseed Sliders

This Game Day Turkey, Pesto, Onion & Cheese Poppyseed Slider recipe was one of my most popular recipes years ago, inspired by the Costco turkey sandwich. So good! So this time I changed up the recipe using leftover holiday ham, whole wheat rolls, to create these ham and cheese sliders. They turned out amazing!

In fact, we doubled the recipe and took a few pans to several different parties.

How to make your friends happy, or be the talk of the party? Bring these delicious sliders. Or, you may want to try these Sheet Pan Sliders with Copykat Big Mac Sauce or Shrimp Bacon Sliders.

EASY Ham Pesto Onion Cheese Poppyseed Sliders

Ingredients for ham sliders

Some of the ingredients you’ll need are:

    • Ham and Swiss cheese
    • Whole Wheat dinner rolls
    • Pesto and onions (grilled)
    • Ingredients for the mustard-sweet sauce

LEFTOVER Ham Pesto Onion Cheese Poppyseed Sliders

How to make ham sliders

Use an electric knife to cut the rolls in half horizontally!

Make ahead of time and pour the sauce on right before baking.

I usually use a 9×13 plus a 8×8 pan.

The secret is the pesto!

And the sweet onions!

how to make Ham Pesto Onion Cheese Poppyseed Sliders

The cheese!

VERY BEST Ham Pesto Onion Cheese Poppyseed Sliders

Oh, and the “oh so sweet” mustard-y sauce.

MOIST Ham Pesto Onion Cheese Poppyseed Sliders

Perfect for any party

This recipe is loved by all, and perfect for a casual Christmas, New Year’s Day party, appetizer parties, football parties, tailgate parties, summer parties.

Seriously, there is not right or wrong season to make these delicious sliders.

The only problem … you can’t stop at just one. They are that good. :)

Casual and on the smaller side – serve with some side salads and veggies and fruit to nosh on.

What’s your favorite combination for a slider?

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Ham Pesto Onion Cheese Poppyseed Sliders

Use an electric knife to cut the rolls in half horizontally! Easy! Make ahead of time and pour the sauce on right before baking. I usually use a 9×13 plus a 8×8 pan.

Ingredients

  • 1 1/2 lb. deli ham thinly sliced, or leftover holiday ham
  • ½ lb. swiss cheese slices
  • 2 pkg. whole wheat dinner rolls
  • 1/2 cup pesto
  • 2 Tbsp. butter
  • 1 medium sweet onion, sliced and sautéed
  • ½ cup butter
  • 2 Tbsp. prepared mustard
  • 1 Tbsp. Worcestershire
  • 1 Tbsp. poppy seeds
  • cup brown sugar

Instructions

  • Heat 2 Tbsp. butter in medium pan. Thinly slice the onion; sauté in the butter for about 5 minutes, or until clear and cooked.
  • Line the pan(s) with foil.
  • Leaving the (24) rolls attached, horizontally slice the top off; set aside. Place the bottom (attached 24 pieces) rolls in a 9×13 foil-lined baking pan. (You may need to squeeze them into the pan, or use a 9×13 + 8×8 pan:)
  • Spread the pesto evenly over the bottom bread.
  • Next layer on top of the pesto the ham, sautéed onions, and cheese slices.
  • Place the top section of the rolls that you already removed back on top of the sandwich.
  • In a medium sauce pan bring the 1/2 cup butter to a soft boil. Add mustard, worcestershire, poppy seeds, and brown sugar.
  • Pour sauce over the 9×13 sandwiches.
  • Cover with foil and bake at 350 for 20. Remove foil and bake another 10 minutes.
  • Serve hot or cold.

Notes

Originally posted DEC 2013
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Ham Pesto Onion Cheese Poppyseed Sliders Recipe

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