Hummus Charcuterie Board
Serve a Hummus Charcuterie Board for a light, snack dinner. With your favorite hummus flavors, add fruit, veggies, crackers and cured meats for this elegant, summery grazing board. It’s all about dipping and sharing this light fare with a glass of wine!
I love a good hummus spread. Today we’re serving a hummus board with three delicious flavors! In just 10 minutes, you can set out varieties of hummus, and create this classic Hummus Board. We serve it on THE BIG BOARD (26-inch board), which is also great for transporting from the kitchen to the patio, or even to take with you in the car.
Hummus Charcuterie Board
Hummus is made with chickpeas (or garbanzo beans), and it’s full of flavor and protein, and with crackers and veggies–a meal in itself. It’s so easy to buy hummus in the stores now, or of course, you can make your own.
Read more: Hummus Charcuterie Board
Why I love this recipe
- For snack dinners, this board is perfect.
- It only takes 10 minutes to put together (if you buy store-bought hummus).
- It’s a great party appetizer!
Gather these hummus flavors:
I like to start off with a big tub of regular hummus–make it yourself or buy it the store–and then add to it to make your favorite flavors! Here are some hummus flavors.
- Basic Hummus: buy storebought or you can make your own.
- Roasted Pepper
- Chipotle
- Sun Dried Tomato and Basil
- Roasted Garlic
- Red Pesto
- Mint Lemon Hummus
Here’s what I love about a hummus snack board: it makes you feel full. I just love the crunchy crackers and veggies that you can dip into it. And a bite with cheese and salami? Delish! Don’t forget to also check out my popular Epic Charcuterie Board.
Ingredients for to make a Hummus Charcuterie Board
- Triscuit Crackers (did you know you can buy a bulk organic box at Costco?)
- Bello Rustico Sea Salt & Cracked Pepper crackers
- Strawberries
- Blueberries
- Apple
- Cherries
- Salami and provolone cheese
- Babybel cheese
- Tillamook Cheddar Cheese
- Light Laughing Cow cheese wedges
- Salami
- Salami cheese sticks, cut in half
- Yellow pepper + cucumber + carrots + cherry tomatoe
- Whole almonds
- Hummus, made into your favorite flavors (pesto, gartlic, olive, plain)
- Fresh mint, garnish
Yes, charcurterie boards are DELISH for dinner! And even better if you share them with friends or neighbors!
How do you make your own hummus?
If you’re making your own hummus, all you need are these ingredients:
- Chickpeas: Canned chickpeas (or garbanzo beans)
- Olive Oil: Use a good quality extra virgin olive oil
- Tahini: Ground sesame seeds are a necessity in hummus. I usually buy it at Trader Joe’s
- Lemon: You have to have lemon squeezed for the best flavor
- Garlic: Fresh pressed
- Salt and Pepper: Finish with a dash of salt and pepper (we love white pepper)
How do you make a hummus board?
- Make or buy 3 kinds of hummus. Fill small bowls with hummus and one bowl with almonds. Arrange on a big board.
- Lay down the row of Triscuits and other crackers.
- Lay down the cheese, meats, veggies, and fruit.
- Fill in open areas with fresh mints and serve!
More hummus recipes you may want to try while you are here:
Get the Recipe:
Hummus Charcuterie Board
Ingredients
- 1 9 oz box Triscuit Crackers, did you know you can buy a bulk organic box at Costco?
- 1 pkg Bello Rustico Sea Salt & Cracked Pepper crackers
- 8 oz strawberries
- 4 oz blueberries
- 1 apple, sliced
- 12 oz cherries
- 6 oz bite size salami and provolone cheese
- 8 Babybel cheese
- 5 slices Tillamook Cheddar Cheese, cut in fourths
- 1 6 oz reel Light Laughing Cow cheese wedges
- 1 yellow pepper, sliced
- ½ large cucumber, sliced
- 4 oz carrot sticks, halved
- 6 oz cherry tomatoes
- 4 oz salami, rolled
- 8 salami cheese sticks, cut in half
- 1 cup almonds
- 3 cups hummus, made into your favorite flavors
- pesto, gartlic, olive, plain
- Fresh mint, garnish
Instructions
- Make or buy 3 kinds of hummus. Fill small bowls with hummus and one bowl with almonds. Arrange on a big board.
- Lay down the row of Triscuits and other crackers.
- Lay down the cheese, meats, veggies, and fruit.
- Fill in open areas with fresh mints and serve!
Notes
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
