A Cabbage and Carrot Salad is a coleslaw dish that combines shredded carrots with red cabbage, drizzled with a delicious dressing. This red cabbage and carrots slaw can be...
This Southwest Chicken Chili recipe is filled with bold flavors, with chicken, roasted poblano pepper (charred), corn, and beans–an easy dump-and-go recipe with southwest flavor, perfect for busy weeknights....
These Coconut Key Lime Cheesecake Bars are a heavenly mix of lime and cheesecake, spread onto a coconut-graham cracker crust. It’s a beautiful (green and purple) 9×13 pan of...
Chili Cornbread Salad is a Southern-inspired layered dish that combines chunks of green chili cornbread, veggies, beans, bacon, cheese, and a creamy, Fiesta Ranch dressing. It’s a delicious weeknight...
If you’re looking for a fresh dip that celebrates the best of cabbage (coleslaw) with a spicy kick, then this is the dip for you. I’ve been making Mexican...
This Ham and Cheese Crescent Bake are crescent rolls baked in a cake pan, with layers of ham and cheese–baked to perfection. They are cut into square sandwiches, and...
The Big Board is a great way to bring people together. Whether cooking from scratch, or buying premade food in the store, building a board is an artful way to present your delicious food!
Hello and welcome to my home and table! I’m Sandy Coughlin—recipe developer, founder of THE BIG BOARD, cookbook author, wife and mom to 3 adult kids. Enjoy our recipes, board ideas, entertaining tips, and travel adventures! (More about me »)