I love lemon, and I love cookies, so these Lemon Powdered Sugar Cookies are my perfect cookie! They’re light, crisp and buttery, and with lovely lemon flavor, they’re deliciously...
Forget the potpourri or candles; when you want to fill your home with the amazing scent of Christmas, this Christmas Simmer Pot is the way to go! It is...
These tasty bites of Apple Walnut Crostini, made with delicious Honey Crisp apples, cheese, and balsamic glaze, are the perfect fall or winter appetizer. These little crostini toasts are...
Shrimp Scampi with Angel Hair Pasta is one of my favorite easy dinners. Ready in minutes, quickly cooking shrimp pairs beautifully with delicate angel hair pasta and a sauce...
Anything made with puff pastry is delicious, and these Eggs in Puff Pastry are no exception! Imagine feasting on these puff pastry baked eggs for breakfast or brunch –...
Serve a Tater Tots Snack Board with tots and favorite dipping sauces. Fun for a game day appetizer, or side dish served with burgers and dogs. Friends, here’s a...
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The Big Board
The Big Board is a great way to bring people together. Whether cooking from scratch, or buying premade food in the store, building a board is an artful way to present your delicious food!
Hello and welcome to my home and table! I’m Sandy Coughlin—recipe developer, founder of THE BIG BOARD, cookbook author, wife and mom to 3 adult kids. Enjoy our recipes, board ideas, entertaining tips, and travel adventures! (More about me »)