This Asian Crunch Salad recipe is loaded with chicken, Napa cabbage, Romaine lettuce and spinach, with crunchy almonds, and Chow mein noodles. It’s dressed with a flavorful vinaigrette of sesame oil,...
We’re on an “oatmeal” kick these days. We make up a batch of easy Berry Cheesecake Overnight Oats in small jars, and keep them in the fridge. Each serving...
Cottage Cheese Pizza is a high-protein pizza recipe that uses simple ingredients. With Margherita pizza toppings of sauce, mozzarella cheese, and fresh basil, the Cottage Cheese crust makes a...
These Muffins with Lemon Curd are like cupcakes with lemon curd filling! The basic muffin recipe is packed with lemon zest, and filled with a creamy lemony center. It’s the...
Bang Bang Salmon Bites is a salmon dish of small bite-sized pieces, baked, and then coated in a Bang Bang sauce. The sauce is spicy-sweet, made with Greek yogurt, Thai...
This is the best banana cake I’ve ever had! It’s a super moist buttermilk banana cake made in a 9×13 cake pan, with a creamy chocolate icing. Refrigerating the cake...
Hello and welcome to my home and table! I’m Sandy Coughlin—recipe developer, founder of THE BIG BOARD, cookbook author, wife and mom to 3 adult kids. Enjoy our recipes, board ideas, entertaining tips, and travel adventures!
