Chicken Broccoli Potato Casserole is a comforting dish my mom, Millie, used to make for us girls growing up. It’s an easy recipe that’s perfect for using up leftover...
Enjoy an amazing Italian dish of Sugo di Carne, made with rich, savory flavors of butter, beef, onions tomatoes, and wine! Simple ingredients! Serve with penne pasta (or favorite...
This classic all bran muffins with raisins recipe (with additional nuts, chocolate chips, cranberries, blueberries, or coconut), has been around for a long time. It makes 4 dozen, and...
These Turkey and Cranberry Sliders bring together the comforting flavors of Thanksgiving in an easy-to-share dish. Starting with soft Hawaiian rolls, they’re layered with thick-cut turkey (perfect for deli...
Stuffing is the heart of any holiday meal–a side dish so good it could easily stand on its own. This Easy Cornbread Stuffing Recipe combines the sweet and savory...
Start your holiday mornings off right with this show-stopping Biscuit Breakfast Bake! Fluffy biscuits, creamy cheese, and savory vegetables come together in one easy, make-ahead dish that’s as festive...
The Big Board is a great way to bring people together. Whether cooking from scratch, or buying premade food in the store, building a board is an artful way to present your delicious food!
Hello and welcome to my home and table! I’m Sandy Coughlin—recipe developer, founder of THE BIG BOARD, cookbook author, wife and mom to 3 adult kids. Enjoy our recipes, board ideas, entertaining tips, and travel adventures! (More about me »)