Chili Cornbread Salad is a Southern-inspired layered dish that combines chunks of green chili cornbread, veggies, beans, bacon, cheese, and a creamy, Fiesta Ranch dressing. It’s a delicious weeknight...
If you’re looking for a fresh dip that celebrates the best of cabbage (coleslaw) with a spicy kick, then this is the dip for you. I’ve been making Mexican...
This Ham and Cheese Crescent Bake are crescent rolls baked in a cake pan, with layers of ham and cheese–baked to perfection. They are cut into square sandwiches, and...
Prosciutto Caprese Bites are small appetizer “bites” on a cracker (or crostini) that combiine the flavors of a Caprese salad (mozzarella cheese, tomatoes, basil), with savory prosciutto. We serve...
A ham breakfast casserole with bread is a baked egg dish usually in a 9×13 pan, that combines ham, bread, cheese, mushrooms, and is often served for breakfast or...
Pineapple Dream Cake is a multi-layered cake made with pineapple and coconut, with light and fluffy cream cheese frosting. The cake is beautiful for Easter, with sprinkled coconut on...
The Big Board is a great way to bring people together. Whether cooking from scratch, or buying premade food in the store, building a board is an artful way to present your delicious food!
Hello and welcome to my home and table! I’m Sandy Coughlin—recipe developer, founder of THE BIG BOARD, cookbook author, wife and mom to 3 adult kids. Enjoy our recipes, board ideas, entertaining tips, and travel adventures! (More about me »)
