Holiday Best Brunch Board
For a weekend or holiday breakfast, enjoy a Best Brunch Board with creamy dips, bagels, meats, and fruits. Add mini quiches for a full meal. This post is sponsored by La Terra Fina.
Friends, we put a whole lot of love into this Best Brunch Board, with La Terra Fina’s Everything But the Bagel Dip & Spread, and Artichoke & Jalapeno Dip and Spread! And friends, have you bought my new cookbook? Buy Big Boards for Families today! It’s “editor’s pick” on Amazon this month!
Holiday Best Brunch Board
Nothing says “come to the table” better than a fresh and inviting food board. What I love about this new board size (12 x 36 inches with a lip) is you can slip it into any space on your countertop, or down a long table, for easy access.
La Terra Fina’s dips and spreads are made with real ingredients, actual vegetables, and they have been our family’s favorite for quite a few years now. You can buy them in almost any grocery store, but we love to pick up the big size at Costco. Especially during the holidays!
Try these La Terra Fina Dips:
We love these craveable dips! And this is where you can buy them!
- Salted Caramel Cheesecake Dip & Spread
- Tzatziki Dip & Spread
- Spinach Artichoke & Parmesan Dip & Spread
- Mexicali Dip & Spread
- Cranberry & Jalapeno Dip & Spread
A breakfast, brunch, or dinner board is a special way to feed your family. Especially now, during the holidays, and a different season of life for most of us, putting an extra amount of love into each meal (we eat with our eyes!), gets the family excited.
Best Brunch Board Ingredients
- Bagels (and butter, optional)
- “Classic Lorraine” Quiche (La Terra Fina)
- Everything But the Bagel Dip & Spread (La Terra Fina)
- Artichoke & Jalapeno Dip & Spread (La Terra Fina)
- Canadian bacon
- Bacon slices
- Procuitto
- Red grapes, blackberries, figs
- Fresh rosemary
How to build a Brunch Board
- Bake the quiches and toast the bagels.
- Leave room on either end of the board for the quiches (stacked), and bagels. Lay down two La Terra Fina dips. Take a spoon and give the dips a quick swirl to wake up all the flavors!
- Arrange the fruit on one side of the dips, fanning out the apples and figs.
- Lay down the meats on the other side of the dips.
- Set the quiches on a hot pad or trivet (or small place), stacking them, and then place on the other side of the board, the toasted bagels.
- Garnish the board with fresh rosemary and serve!
Rosemary is the herb of love and friendship!
TIP: Time the quiches and bagels to be done right before serving, so the food is nice and hot!
How to make an open-faced bagel sandwich
We love the food combinations of a bagel, a spread, and slices of apple!
Or, add your favorite meat and spread for an open-faced sandwich!
With La Terra Fina dips, you can come up with all kinds of combinations for food boards. You can also spread a spoonful on a hot mini quiche.
Did you know that they make the mini quiches as well? Their Classic Quiche Lorraine is delicious!
There’s no place like home for the holidays … yes, that song rings true! Make sure and check out my Instagram, and watch how quickly I put this board together!
The Big Board®
Friends, The Big Board® is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!
- 20-inch round, maple
- 26-inch round, maple
- 12 x 36-inch maple
- NEW 12 x 24-inch maple
- 23-inch Lazy Susan
- 26-inch ebonized BLACK, cherry
- 12 x 36-inch ebonized BLACK, cherry
- A board with a lip (or raised edged) so the food doesn’t fall off
- FOOD SAFE
- Made in the USA
- Undercut handles (a unique design)
Thank you for your support, as we’ve sold out so many times already!
Order The Big Board® today!
You may also want to try this Breakfast Braid Brunch Board or this Waffle Brunch Board.
Get the Recipe:
Best Brunch Board
Ingredients
- 3 plain bagels
- Butter, for toasting (optional)
- 3 everything bagels
- 6 La Terra Fina “Classic Lorraine” Quiche
- 1 10 oz La Terra Fina Everything But the Bagel Dip & Spread
- 1 10 oz La Terra Fina Artichoke & Jalapeno Dip & Spread
- 12 slices Canadian bacon
- 8 slices bacon, cooked
- 4 oz prosciutto
- 3 bunches red grapes
- 2 cups blackberries
- 5 figs, cut in half
- Rosemary, garnish
Instructions
- Preheat oven to 400 degrees. Bake quiches according to package directions for 19-20 minutes. (Optional to use microwave method:)
- While quiches are baking, slice bagels in half, butter, and place on a baking sheet. When quiches come out of the oven, toast the bagels for about 5 minutes.
- Start building the board by leaving room on either end for the quiches (stacked on a small plate), and bagels. In the center, place the 2 dips. Arrange the fruit on one side, fanning out the apples, and figs. Lay down the meat on the other side.
- Stack the quiches on a small plate and set on a hot pad or trivet. Lay down the toasted bagels on the other side of the board.
- Garnish the board with fresh rosemary and serve!
This post is sponsored by La Terra Fina, but as always, my thoughts and opinions are my own.
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
