Marionberry Ice Cream Sandwiches
Pull out your favorite ice cream and cookies to make these simple summer treats, Marionberry Ice Cream Sandwiches. Make, wrap and reeze, and serve for drop-in company! The ultimate summer treat or dessert, and kids LOVE these!
I love a good ice cream sandwich. They remind me so much of growing up in Oregon, and mom would make them “homemade.” Gather your favorite cookies and ice cream for these Marionberry Ice Cream Sandwiches! So refreshing and delicious to pull from the freezer for a great treat.
Marionberry Ice Cream Sandwiches
Love this snack to keep on hand for drop-in company, too! Pick out our favorite ice cream, and make your best cookie recipe, and assemble these ice cream sandwich cookies! Pop in the freezer and you have the best summer treat.
Why I love this recipe
- Excellent for quick summer desserts.
- You can make them according to your favorite flavors (ice cream and cookies).
- You can make homemade cookies, or for a quick recipe, buy storebought.
- There’s always a dessert in the freezer that is ready for last-minute company!
Gather theses ingredients
- Ice cream (your favorite flavor, but we used Tillamook’s Marionberry Pie Ice Cream)
- Flat cookies (we used Oat Crisps from IKEA, but you can also buy at Costco, or make homemade)
How do you make Ice Cream Sandwich cookies
- Lay out 24 small cookies.
- Fill 2 cookies with ice cream in between.
- Wipe around the edges (or use a knife to scrape around the edges to make smooth.)
- Wrap with plastic wrap, sealing each one tightly.
- Freeze; serve!
Tips and substitutions:
- All you need is good cookies (I buy these Oat Crisps from IKEA and freeze them), but you can also buy smaller ones at Trader Joe’s or Costco.
- Use good quality ice cream. Tillamook is where it’s at for me, being an Oregonian, and a lover of marionberries! The Marionberry Pie Ice cream is delightful.
- I like to take a knife and scrape it around the outside of the filled 2 cookies, to make the ice cream nice and smooth.
- Wrap each ice cream sandwich tightly with plastic wrap. I like to put all of them in a ziplock bag (make sure and squeeze all of the air out of the bag), and then freeze the bag. I add the date to the bag with a Sharpie marker so I know how fresh they are.
- Such a great snack or treat to pull out of the freezer for last-minute company, or when you are hosting kids!
How do you serve an ice cream sandwich?
Pull these treats out of the freezer about 3-5 minutes before you are ready to serve. They do need to be eaten right away! We love these little ice cream treats served on a hot summer day with barbecue chicken, this pineapple cole slaw, and an amazing fruit plate. Delish!
More ice cream recipes to try while you are here:
- Homemade Vanilla Ice Cream
- Old Fashioned Homemade Chocolate Ice Cream
- No Churn Ricotta Ice Cream
- Orange Creamsicle Freezer Dessert
- Banana Split Dessert
- No-Churn Nutella Ice Cream
- Cantaloupe Ice Cream Dessert
Get the Recipe:
Marionberry Ice Cream Sandwiches
Ingredients
- ½ gallon ice cream
- 24 small flat cookies, I use Oat Crisps from IKEA, but you can buy at Trader Joe's or Costco
Instructions
- Lay out 24 small cookies.
- Fill 2 cookies with ice cream in between.
- Wipe around the edges (or use a knife to scrape around the edges to make smooth.)
- Wrap with plastic wrap, sealing each one tightly.
- Freeze; serve!
Is this the Oat Crisps from Ikea? ย Sure look yummy and I do enjoy the Marionberry ice cream also?….thanks!
Yes, and I added the name and link. SO GOOD!
YUM! As always those look so good. My mother in law has a guestbook at her house for people to sign. She and my FIL recently went on a road trip to the grand canyon and met a few people on the way who were german and swiss (her heritage). She didn’t know them from Adam, but my FIL laughed as she, without hesitation invited them to stay at their house if ever they were in our neck of the woods. That’s how she is. When my hubby’s schedule was more flexible, we often had people stay in our home or always entertained guest speakers, etc…so much fun. Hopefully someday we’ll be back to that a bit more.