Pull out your favorite ice cream and cookies to make these simple summer treats, Marionberry Ice Cream Sandwiches. Make, wrap and reeze, and serve for drop-in company! The ultimate summer treat or dessert, and kids LOVE these!

I love a good ice cream sandwich. They remind me so much of growing up in Oregon, and mom would make them “homemade.” Gather your favorite cookies and ice cream for these Marionberry Ice Cream Sandwiches! So refreshing and delicious to pull from the freezer for a great treat.

Marionberry Ice Cream Sandwiches

Love this snack to keep on hand for drop-in company, too! Pick out our favorite ice cream, and make your best cookie recipe, and assemble these ice cream sandwich cookies! Pop in the freezer and you have the best summer treat.

Why I love this recipe

  • Excellent for quick summer desserts.
  • You can make them according to your favorite flavors (ice cream and cookies).
  • You can make homemade cookies, or for a quick recipe, buy storebought.
  • There’s always a dessert in the freezer that is ready for last-minute company!
Marionberry Ice Cream Sandwiches

Gather theses ingredients

  • Ice cream (your favorite flavor, but we used Tillamook’s Marionberry Pie Ice Cream)
  • Flat cookies (we used Oat Crisps from IKEA, but you can also buy at Costco, or make homemade)
Marionberry Sandwiches

How do you make Ice Cream Sandwich cookies

  1. Lay out 24 small cookies.
  2. Fill 2 cookies with ice cream in between.
  3. Wipe around the edges (or use a knife to scrape around the edges to make smooth.)
  4. Wrap with plastic wrap, sealing each one tightly.
  5. Freeze; serve!

Tips and substitutions:

  • All you need is good cookies (I buy these Oat Crisps from IKEA and freeze them), but you can also buy smaller ones at Trader Joe’s or Costco.
  • Use good quality ice cream. Tillamook is where it’s at for me, being an Oregonian, and a lover of marionberries! The Marionberry Pie Ice cream is delightful.
  • I like to take a knife and scrape it around the outside of the filled 2 cookies, to make the ice cream nice and smooth.
  • Wrap each ice cream sandwich tightly with plastic wrap. I like to put all of them in a ziplock bag (make sure and squeeze all of the air out of the bag), and then freeze the bag. I add the date to the bag with a Sharpie marker so I know how fresh they are.
  • Such a great snack or treat to pull out of the freezer for last-minute company, or when you are hosting kids!
Marionberry Ice Cream Sandwiches

How do you serve an ice cream sandwich?

Pull these treats out of the freezer about 3-5 minutes before you are ready to serve. They do need to be eaten right away! We love these little ice cream treats served on a hot summer day with barbecue chicken, this pineapple cole slaw, and an amazing fruit plate. Delish!

an ice cream sandwich

More ice cream recipes to try while you are here:

Marionberry Sandwiches
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Marionberry Ice Cream Sandwiches

Add Marionberry Pie Ice Cream between 2 flat cookies, to make Marionberry Ice Cream Sandwiches. Freeze and serve for drop-in company!
Prep Time: 10 minutes
Total Time: 2 hours 10 minutes
Yield: 12 small cookies
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Ingredients
 

  • ½ gallon ice cream
  • 24 small flat cookies, I use Oat Crisps from IKEA, but you can buy at Trader Joe's or Costco

Instructions
 

  • Lay out 24 small cookies.
  • Fill 2 cookies with ice cream in between.
  • Wipe around the edges (or use a knife to scrape around the edges to make smooth.)
  • Wrap with plastic wrap, sealing each one tightly.
  • Freeze; serve!

Notes

Reposted from July 2019.
Cuisine: American
Course: Dessert
Calories: 484kcal, Carbohydrates: 73g, Protein: 8g, Fat: 19g, Saturated Fat: 6g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 6g, Trans Fat: 0.1g, Cholesterol: 35mg, Sodium: 282mg, Potassium: 221mg, Fiber: 1g, Sugar: 37g, Vitamin A: 394IU, Calcium: 126mg, Iron: 1mg
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Marionberry Ice Cream Sandwiches