Appreciation. Appreciating what you’ve been given. Approaching each day with an attitude of gratitude. Especially this time of year when we’re harvesting our garden, getting back into the swing...
Patience. The profound change of the season that’s here says to slow down … to relax … to enjoy … to be patient. Even as Autumn brings on responsibility...
Last weekend was very exciting around our house … well, that is, for my husband and me. Not so much for the kids, especially when they heard those dreaded...
I was so honored to be a part of “The Art of Entertaining” workshop this last week in Park City, UT, sponsored by Nakano Rice Vinegars and Holland House...
One of the things I love about summertime is the abundance of fresh fruit and all the creative ways to serve it. Our family recently enjoyed a bowl full...
Last week I wrote about our Mexican-themed party with family and friends. The two dip recipes were devoured; everyone loved them! (I’m now in love with the guac recipe...
Today, please welcome my guest, Sheila, from Eat 2 Gather: The Pursuit of Food, Family, and Fun. I met Sheila a couple years ago at BlogHer Food. She came...
Take a tour through Manhattan with this Sisters in New York City post! Warm connections happen when you share special times with your loved ones. Earlier this month I...
By 8 o’clock on Saturday night, my husband and I had finished the kitchen chores, put up the day’s harvest, and we were ready to crash! Our sons were...
You may be all “Evo’d” out by now, but I’m still reveling in the excitement and everything we got to experience last week in Park City. If you want,...
It may take time to build up your canning supplies, or maybe you’ve been collecting the supplies from yard sales, but either way when you’re ready to start, even...
