Easy Tortilla Chicken Pie recipe is a 45-minute taco pie meal to make with fresh ingredients such as tortillas, rotisserie chicken, cheese. WATCH THE VIDEO!

Easy Tortilla Chicken Pie Recipe

Friends, just in time for dinner, pull out of the oven this Tortilla Chicken Pie recipe, delicious with fresh cilantro and lime. This easy chicken recipe is a great weeknight option.

Easy Tortilla Chicken Pie Recipe

You can even take these ingredients and add them in an Impossible Taco Pie (using my standard Impossible Pie recipe). Or try this Skillet Mexican Lasagna! So good!

Tortilla Chicken Pie

This is a great casserole dish if you’re looking for an easy weeknight dinner, or a Cinco de Mayo recipe!

Blank Form (#3)

WANT TO SAVE THIS RECIPE?
Enter your email below and we'll send the recipe straight to your inbox (and more recipes sent weekly!)

What I also love about a good tortilla pie recipe is you can make it your own. Make it in whatever size pan you choose (a pie plate works, too!) Add in rice and beans (for vegetarian), or leave out the olives, add a ton of fresh cilantro, salsa between the layers. Go for it! :)

All you need are these ingredients:

  • Corn tortillas
  • Shredded chicken (I use rotisserie)
  • Chopped green chiles
  • Salsa
  • Sour cream + extra for topping
  • Monterey Jack cheese (or Mexican blend)
  • Fresh cilantro
  • Fresh tomatoes

How do you make easy taco pie

  1. Layer 4 tortillas, cup chicken, green chiles, salsa, cup sour cream, and cheese. Then repeat the layers.
  2. Top with remaining tortillas, salsa, and cheese.
  3. Then you bake until top is browned and bubbling, 30 to 40 minutes.
  4. Garnish with sour cream, fresh cilantro, and chopped fresh tomatoes.

Best Tortilla Chicken Pie Recipe

How do you make frito taco pie?

Pedro’s Special Mexican Casserole is the recipe I grew up with. It’s a super easy meal, baked with corn chips (Frito chips) on top, and served with your favorite toppings! You can watch the video!

My friend Holly makes a killer Layered Doritos Casserole!

We also have a Walking Taco Board coming SOON on the new BLACK ebonized board (coming to the store!)

Best Easy Tortilla Chicken Pie

Tortilla Chicken Pie

Years ago, when my kids were in high school, this was one of our favorite go-to recipes, quick and easy, when they returned home from soccer practice.

Taco Pie is yummy and goes well served with Homemade Refried Pinto Beans, and these little cookie bites for dessert: Raspberry Lemon Cream Galettes.

Super Easy Tortilla Chicken Pie Recipe

Rotisserie chickens come in handy. You can even freeze the chicken and cheese, to make sure you have the ingredients on hand.

Oh, and this is even better if you can use dark meat (a bit richer), like chicken thigh meat. Or, you could even use ground beef or ground turkey, or shredded pork. Try my 2-ingredients Crock Pot Pork Verde recipe for this casserole dish.

Very simple ingredients, and the topping is always the best part, right?

Sour cream, fresh tomatoes and cilantro, and possibly a few drops of tabasco.

Layer, stack, and serve!

ENJOY!

More easy chicken dishes:

Paprika Chicken Alfredo Bake

Baked Teriyaki Chicken Tenders Recipe

Run to Trader Joe’s for this Epic Mini Chicken Taco Board

3.42 stars (17 reviews)
Leave a Review

Get the Recipe:

Tortilla Chicken Pie

Tortilla Chicken Pie is a recipe is a quick taco pie meal to make with a few pantry food items, and fresh ingredients such as tortillas, rotisserie chicken, and cheese. Make in a pie pan or an 8x8 pan!
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 6
Print Recipe Pin Recipe

Ingredients
 

  • 12 corn tortillas, 6-inch
  • 2 ½ cups cooked, shredded chicken (I use rotisserie)
  • 1 8 oz can chopped green chiles
  • 2 cups salsa
  • 1 ½ cups sour cream + extra for topping
  • 3 cups Monterey Jack cheese, shredded, or a Mexican cheese blend
  • Fresh cilantro
  • Fresh tomatoes

Instructions
 

  • Preheat oven to 375 degrees. In an 8-inch square baking dish, layer 4 tortillas, 3/4 cup chicken, green chiles, salsa, cup sour cream, and cheese; repeat layers.
  • Top with remaining tortillas, salsa, and cheese. Bake until top is browned and bubbling, 30 to 40 minutes.
  • Garnish with sour cream, fresh cilantro, and chopped fresh tomatoes.

Notes

reposted from May 2016
Cuisine: Mexican
Course: Main Course
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

cheesy chicken torilla pie