Bliss: Purpose, Passion, Intention

by Sandy on February 8, 2010

Lettered Cottage

Coming back from the BlissDom conference can leave one’s head spinning – so much good information and advice. What do I implement first? How do I maintain the friendships and connections that were made while there? (Photo: Julia, Sarah, AnNicole, Beckie, Melissa, Kimm, Kimba, me, Rhoda, Layla, and Kate.)

The key-note speaker was fabulous (as was every other panelist throughout the weekend!). I wrote down iPhone notes from his talk because I wanted to remind myself of my goals for this blog! Kevin Carroll said it like this, as he encouraged all of us bloggers to live differently – to live with a purpose, a passion, and with intention:

Commit to it
Chatting at the Sky Find what you are passionate about and commit to it – chase your dreams! Edie is a physician but has chosen to stay home and raise her family, and she writes a powerful blog, full of wisdom (that’s how I feel every time I visit her), and she also makes killer cupcakes!

Seek out encouragers Surround yourself with people who believe in you and who give you permission to dream! These girls are a great support to me – I am thankful for them!

Chatting at the Sky(Roommies at Opryland – Emily, Melissa, Nester and me)

Chatting at the SkyFeed your creative side
Amy from She Wears Many Hats, and I met for the first time, and we both have a creative love for food and an exciting adventure is ahead – but more on that later.

Chatting at the Sky

Maximize the day (today is a gift!)
{In}Courage is a place to be encouraged and to find “rest” in beautiful words shared by inspiring bloggers. They threw a lovely dessert party for us all to enjoy! (Read my post on today being a gift, here.)

Speak up, stand up for something, and be courageous
If you were a fly on the wall during this luncheon, you would have heard the words courage and courageous spoken often. What a special time with Layla, Traci (my sister?), Melissa, and Rhoda and Kate. And here’s Layla’s exact words that describe our time together:

As we dined together under the giant palms, we talked about all kinds of things. We laughed, we cried, and we bonded.
It was a fascinating sixty minutes and it’s hard to put my experience with them into words, but in a nutshell, they’re the kind of women that understand your past, believe in your future, and accept you just the way you are.

Lettered Cottage
Rhoda's pix

And the last point … Expect the unexpected (you never know where you will end up in life!)

Although Kevin, the speaker, was very entertaining, he was also inspiring to listen to. I even texted my husband during his talk and told him about Kevin. When anyone brings “courage” into a discussion, my husband and I both listen. We have had many date nights with conversations wishing more people would act with courage. Our world would be different.

But one thing is true. The world became different when blogs were born and more voices were heard! The “blogger chicks!” at this convention have made a difference and are a part of that. They’ve stepped out into an “unknown world” (who is reading my blog, anyway?) and have shared their hearts and lives and passions. That takes courage!

It took courage for me to start my blog a few years back. I felt that too many people were caught up in the lies of perfectionism and image-making to open their homes and invite others in. So I started typing away … wanting to encourage others. To show them it’s easy. It’s meaningful. Entertaining and hospitality has rewards!

Blogging may not be for you, but I’d love to hear an area in your life that you wish you had more courage in?

Maybe it is entertaining, hospitality, speaking, writing, working on friendships, being a better wife, speaking up in an area you are passionate about …

(Thank you Barbara Jones and Alli Worthington, for long hard hours put into BlissDom 2010. And photo credits go to Emily (Chatting at the Sky), Layla (Lettered Cottage, and Rhoda (Southern Hospitality).

Like this post? Print, email or share it:
  • Print
  • email
  • Facebook
  • StumbleUpon
  • Tumblr
  • Twitter

{ 21 comments }


Kraft dressing

I need to have more of a cooking schedule for my kids, where they take turns making dinner for the family. Because how else will they learn?

My sisters and I made dinner a couple times a week growing up. My Mom would leave out hamburger, and then we’d come up with our own simple recipes (tacos, spaghetti, enchiladas, etc.)

Last week, one night, my son made dinner!

With this easy 3-ingredient recipe, I knew he couldn’t go wrong. And Kraft Foods made it even easier with a dressing made of Extra Virgin Olive Oil (with a hint of basil and Parmesan and much healthier for us!) Oh, and the new packaging design reduces plastic usage by 19% while the shape of the bottle makes it easier to handle and pour!

Kraft dressing

Baked Italian Chicken
4 lbs. skinless, boneless chicken breasts
1 bottle Extra Virgin Olive Oil (Basil & Parmesan Vinaigrette)
Reduced calorie Ritz Cracker crumbs

Garrett put the chicken in a Ziploc bag.

Kraft dressing

Added the whole container of vinaigrette and marinated for about an hour. (Or overnight – it will become richer in flavor!)

Kraft dressing

Next he made his own cracker crumbs made with Ritz Crackers.

Kraft dressing

(At this point he microwaved the chicken for 4 minutes.)

Rolled the marinated chicken in the crumbs.

Kraft dressing

Added leftover marinade on top and covered the pan with foil.

Kraft dressing

Baked at 350, covered, for 30 minutes.

Delicious!

(Option: If using a whole chicken you will need to bake the chicken for 1 hour.)

Thank you, Kraft Foods, for making it easier for me to get my kids in the kitchen cooking!

Do you have a regular schedule where your kids help out in the kitchen?

(Don’t forget the iFood Assistant to help you with over 7,000 QUICK meals, when you’re on the run! This Kraft dressing product sample was provided for free, courtesy of Kraft Foods. And I was not paid by Kraft Foods to write this post.)

Like this post? Print, email or share it:
  • Print
  • email
  • Facebook
  • StumbleUpon
  • Tumblr
  • Twitter

{ 16 comments }


A Night off from Cooking!

by Sandy on February 7, 2010

Cindy's enchiladas

Last weekend our family reaped the benefits of a great meal. When the night was over with our wonderful friends, they sent enough food home (delicious enchiladas) for an entire meal for our family!

When this happens in my home, I have to warn the family the next day, NO TOUCHING. Because we love leftovers, I have to be a stickler about it when I’m counting on a night off from cooking!

One of the blessings that came from that evening was when our host’s 80 year-old mother, Margaret, joined us. That was a real treat for all of us.

A little background is that our almost 18 year-old son works in a retirement home, as a food server, and one benefit is that he gets to be around some great older people! They all have a story to tell, with interesting lives, and most of them love the younger kids.

Margaret agreed that the younger men that are hired really seem to bring the residents joy, and noted how helpful those young waiters are to her and her people. My husband pointed out to her that the older people also make a contribution to the younger people, one they don’t realize. The seniors have a solid, time tested orientation toward life that the kids can learn much from.

And those long-reaching observations are what makes life valuable and worth living!

Many more meaningful conversations took place, an evening that centered on a meal that eventually became leftovers and dinner the next night. But this post has a deeper meaning, one that I’m passionate about. Food sometimes tastes better when we mix it up. The younger and the older.

Has your family reaped the blessings that come by mixing ages around your dinner table?

Like this post? Print, email or share it:
  • Print
  • email
  • Facebook
  • StumbleUpon
  • Tumblr
  • Twitter

{ 5 comments }


Unique Kitchen-Warming Gift: Beef Bolognese!

February 4, 2010

Our friends showed up at our front door with a large, heaping grocery bag.
Happy Kitchen Housewarming! they said.
I love surprises like this!
Inside the bag were ingredients like fresh ground beef, fresh pasta, ungrated parmesan cheese, pancetta, and red wine – along with a copy of the recipe using all of these food items to make [...]

Like this post? Print, email or share it:
  • Print
  • email
  • Facebook
  • StumbleUpon
  • Tumblr
  • Twitter
Read the full article →

Yesterday I Cleaned the Kitchen: Today it’s a Mess!

February 3, 2010

Yesterday I cleaned our kitchen. Tidied up, scrubbed the floors, got it sparkling!
And today it is a mess … again.
When I get an “attitude” about all the hard work I put into cleaning something, and then hours later it’s lived in, unorganized, cluttery and not very “pretty” anymore, I have to remind myself of this:
A [...]

Like this post? Print, email or share it:
  • Print
  • email
  • Facebook
  • StumbleUpon
  • Tumblr
  • Twitter
Read the full article →

Free Web Counter