This easy Linguine Salad just screams summer! It’s loaded with cucumber and tomatoes, and all sorts of tasty herbs. I cheat a little bit with the dressing, but with...
These light and savory Prosciutto-Wrapped Mini Peppers “poppers” is an appetizer that everyone loves, with only three ingredients. Enjoy these prosciutto peppers for your next party! They are peppers...
Want to ramp up your appetizer game? This Baked Brie Bread Bowl is ooey, gooey, loaded with flavor, and is so impressive! Share it on game day, at parties...
This Greek Peasant Salad is recipe full of fresh summer vegetables (cucumbers, tomatoes, red onion), with a creamy Feta cheese, sliced Kalamata olives, fresh herbs, and a simple Greek vinaigrette....
I love a good sugar cookie! This sheet pan of sugar cookies, with a cream cheese frosting, is the perfect patriotic dessert for Fourth of July or Memorial Day...
Spice up your meal with these Mexican Muffins, blending egg, cheese, corn, and chicken for a savory, bite. I love to make these muffins ahead and freeze them, so...
The Big Board is a great way to bring people together. Whether cooking from scratch, or buying premade food in the store, building a board is an artful way to present your delicious food!
Hello and welcome to my home and table! I’m Sandy Coughlin—recipe developer, founder of THE BIG BOARD, cookbook author, wife and mom to 3 adult kids. Enjoy our recipes, board ideas, entertaining tips, and travel adventures! (More about me »)