This is a fabulous cake recipe that was popular back in the 1950s and is again starting to make the rounds. I’ve been making this Vintage Mayonnaise Cake for...
Looking for an Easy Cinco de Mayo MENU? Enjoy these easy recipes–Best Watermelon Salsa, Mexican Pasta Salad, Flank Steak Tacos, Mexican Flan Cake. We have so many wonerful recipes...
Serve these no-bake Mini Margarita Cheesecakes made with a buttery graham cracker crust, for a Cinco de Mayo or a Mexican feast dessert. These creamy, cheesecake desserts are easy...
A beautiful salad board, loaded with Cobb salad ingredients such as shrimp, bacon, and avocado, blue cheese, olives, and more. Serve with your favorite dressing. A fun presentation for...
Serve a healthy vegetarian Burrito Bowl with saucy beans, rice, pico de gallo, pickled red onion, crunchy cabbage, and creamy avocado – the best burrito fillings, all on a dinner...
As far as creamy pasta recipes, this 4-Ingredient Creamy Pasta Bake is the best I have ever had. Optional to add prawns and/or scallops or chicken. Serve with bread...
The Big Board is a great way to bring people together. Whether cooking from scratch, or buying premade food in the store, building a board is an artful way to present your delicious food!
Hello and welcome to my home and table! I’m Sandy Coughlin—recipe developer, founder of THE BIG BOARD, cookbook author, wife and mom to 3 adult kids. Enjoy our recipes, board ideas, entertaining tips, and travel adventures! (More about me »)