This Cold Crab Dip combines luxurious lump crab meat with a creamy, tangy blend of softened cream cheese, mayo, and shredded cheese. Seasoned and flavored with Worcestershire sauce and...
This No Bake Cherry Cheesecake is the ultimate summer dessert – creamy, light, and bursting with sweet-tart cherry flavor. With a buttery graham cracker crust, a fluffy cream cheese...
This Ground Beef and Zucchini Casserole is a simple, layered bake that combines tender zucchini rounds with a savory ground beef and tomato filling. Mozzarella cheese melts between the...
This creamy Garlic Bread Dip is a guaranteed crowd-pleaser, blending rich roasted garlic with cream cheese, cottage cheese, mayo, fresh herbs, and a mixture of shredded cheeses for maximum...
Warm, rustic, and bursting with Italian flavor, this Dutch Oven Chicken Cacciatore features tender braised chicken pieces in a rich tomato sauce with garlic, onion, mushrooms, bell peppers, herbs,...
This Apple Pecan Cake with Caramel Glaze boasts an ultra-moist crumb, crunchy pecans, tender apples, and a glossy, buttery caramel glaze that seeps through the entire cake. Whether served...
Hello and welcome to my home and table! I’m Sandy Coughlin—recipe developer, founder of THE BIG BOARD, cookbook author, wife and mom to 3 adult kids. Enjoy our recipes, board ideas, entertaining tips, and travel adventures!
