What is a Brookie Cookie you might ask? A “brookie” is a dessert with both a rich brownie and a chocolate chip cookie. This Brookie Cookie recipe is similar,...
A simple Bruschetta Tray is so easy to make! Bruschetta is a simple yet flavorful Italian dish that highlights the quality of the bread, crackers, tomatoes, olives, feta, artichokes...
Make a Mexican Chicken Marinade for the juiciest, best grilled chicken! This marinade is made with fresh ingredients, whisked together and poured over the chicken to marinate, for delicious...
Lemon Raspberry Crumb Bars combine a buttery oat-based crust, that is topped with a creamy, lemon filling with a layer of rapsberry jam. Sprinkled on top is a heavy...
Hummus is so versatile, this time we served this Middle Eastern (loaded hummus dip) on a dipping plate, with Greek toppings. For this Hummus Plate, spread out the hummus...
Miso Steak Marinade uses Japanese miso, made from soy, barley and rice–with a savory umami taste of miso with mirin, brown sugar, mustard, black pepper, and toasted sesame oil...
Hello and welcome to my home and table! I’m Sandy Coughlin—recipe developer, founder of THE BIG BOARD, cookbook author, wife and mom to 3 adult kids. Enjoy our recipes, board ideas, entertaining tips, and travel adventures!
