This simple Deviled Egg Salad with Pasta tastes like deviled eggs! It’s truly delightful made with elbow macaroni, with the ultimate pickle and mayo dressing smothered all over the...
This sweet and savory Hawaiian Teriyaki Chicken is infused with the flavors of the islands. You can taste the pineapple juice, garlic, and ginger in this amazing dish that...
This crowd-pleasing Easter fruit salad is topped with a vanilla glaze! It is special and beautiful for your Easter brunch, and so easy-to-make. This dish will elevate your Easter...
This Cabbage Bowl Dip is a delightful way to serve spring and Easter cruidites. Scoop out a red cabbage, to make a small serving bowl, and fill with spinach...
Roasted carrots with whipped feta is a simple carrot side dish with sweet, tender carrots served atop a spread of tangy feta dip. The caramelized carrots with the feta...
This best Kahlua Cake recipe is a moist, rich chocolate cake, with a creamy buttercream Kahlua and espresso powder frosting. It’s extra fabulous for company, made from scratch with...
The Big Board is a great way to bring people together. Whether cooking from scratch, or buying premade food in the store, building a board is an artful way to present your delicious food!
Hello and welcome to my home and table! I’m Sandy Coughlin—recipe developer, founder of THE BIG BOARD, cookbook author, wife and mom to 3 adult kids. Enjoy our recipes, board ideas, entertaining tips, and travel adventures! (More about me »)
