Warm up with a bowl of Southwest Chicken Soup recipe – a bold, comforting soup packed with shredded chicken, smoky green chiles, and fire-roasted tomatoes, all simmered in a...
This Zucchini Eggplant Lasagna is a fresh take on an all-time classic, layering marinara sauce, sauteed vegetables, savory browned ground beef, a rich and creamy ricotta-egg mixture, and shredded...
Looking for a rich and creamy breakfast bake that’s also secretly healthy? This protein-packed cottage cheese egg bake delivers velvety richness with every bite, while sneaking in veggies even...
Blackberry Crumble Pie is an irresistible summer dessert, consisting of a buttery, flaky crust cradling juicy berries beneath a golden, crunchy streusel topping. Serve it warm with melting vanilla...
Sheet pan chicken and veggies get loaded into soft tortillas with melty cheese and an assortment of toppings for the easiest taco night ever! Ready in under an hour...
Smoky, juicy, and packed with spice rub flavor, these Smoked Chicken Thighs are a foolproof crowd-pleaser! This straightforward recipe leaves you with tender dark meat that can be served...
Hello and welcome to my home and table! I’m Sandy Coughlin—recipe developer, founder of THE BIG BOARD, cookbook author, wife and mom to 3 adult kids. Enjoy our recipes, board ideas, entertaining tips, and travel adventures!
