How do you eat corned beef from a can? Well, here’s an affordable recipe, our Best Canned Corned Beef Hash for breakfast or dinner, made with corned beef, potatoes,...
Monte Cristo breakfast sliders are mini breakfast sandwiches made on Brioche dinner rolls, layered with Canadian bacon, bacon, cheese, and scrambled eggs. And then a spread of your favorite...
This is my favorite stuffed French Toast recipe! Gather strawberries, ricotta, and lemon (with your favorite bread, of course), for this custardy-good strawberry breakfast bake! All my friends make...
This is the BEST chocolate chunk banana bread. It’s super moist and loaded with large chunks of chocolate and sweet banana flavor. Every slice is comforting, and is so tasty...
Enjoy our Easy Cinnamon Cruffins, a super delicious morning cinnamon roll made with crescent roll dough, raisins, and topped with a buttery cinnamon and sugar combo. They are baked...
A Pull-Apart Charcuterie Bread recipe is made with leftover charcuterie board ingredients, biscuits, and served with marinara sauce for dipping. I used two rolls of biscuit dough, cut into...
The Big Board is a great way to bring people together. Whether cooking from scratch, or buying premade food in the store, building a board is an artful way to present your delicious food!
Hello and welcome to my home and table! I’m Sandy Coughlin—recipe developer, founder of THE BIG BOARD, cookbook author, wife and mom to 3 adult kids. Enjoy our recipes, board ideas, entertaining tips, and travel adventures! (More about me »)