Here’s a delicious meal that I cooked this past weekend, Apricot-Glazed Chicken Thighs, that only took one hour and fifteen minutes! On the table – Bam! Over the weekend,...
Irish Slaw Dip is delicious for a St. Patrick’s Day appetizer! The flavors get better overnight–a dip or salad served with crackers or chips. It’s a fresh creamy, crunchy coleslaw...
Start your New Year’s party right with this Asian BBQ Bean Dip, a new spin on the traditional taco dip, sponsored by Bush’s Beans. Celebrating the New Year does not...
This Chicken Black Bean Skillet Dip is easy to prepare, then pop in the oven right before company arrives, served hot with chips! Mexican night has been a tradition...
This Seafood Medley Red Pepper Tapenade Pasta recipe takes only minutes to prepare for holiday or winter guests! Dinner parties are great, and even greater when you serve fresh...
Simple appetizer or dessert: Galletas with Strawberries and Mascarpone Cheese! Happy Monday and Cinco de Mayo, Friends! The other night on our back patio, it was so gorgeous, breezy, and...
Hi, friends. I’m thinking ahead to a FUN Cinco de Mayo Supper Party, where the table is set with vibrant Mexican colors of red, yellow, orange, and green, using...
This Black Bean Mexican Pizza is excellent for Game Day, lunches, easy dinner, or after-school snacks! Thanks to our family all being together on our high school daughter’s first...
This Zucchini Pizza with Pesto is a simple, delicious summer meal using fresh garden ribboned zucchini. Glamping is a newer term for glitzy and glamorous camping, which for our...
We’re a Mexican-food family for sure. Anything with beans, rice, spice, tortillas … we love. And I’ve also found that for large group entertaining, hosting a Mexican themed party...
Welcome to “About Sandy Coughlin” page, where you can get a little insight about me, The Big Board®, Reluctant Entertainer blog, and my books! About Sandy Coughlin – welcome!...