Jan 13

Slow Cooker Gouda Sausage Breakfast Casserole

Years ago I posted a slow cooker breakfast casserole idea on RE, but it’s now buried in my archives. Time to revive the idea and post a new recipe, one I tried this last weekend with my family.

You prepare it the night before, turn on the slow cooker, go to bed, and when you wake up, breakfast is ready!

By the way, here’s a little trivia on the difference between a crockpot and a slow cooker. I found it to be interesting.

Back to the yummy recipe …



We love gouda cheese, and the flavor was really good in this casserole.

I also baked my own potatoes, cooled, peeled and shredded them for the recipe. It’s much less expensive than buying frozen.

Do you ever make your own hash browns, or do you always buy frozen?

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