This post and recipe shows you how to make Chocolate Brownies Gluten-Free! Enjoy! Years ago, my husband bought me Nigella Lawson’s cookbook on a business trip. This would have...
Read More How to Make Chocolate Brownies Gluten-Free
I love how everything old eventually comes back and is cool again. Like trends, fashion, design, and food recipes like Broccoli Salad with Raisins. We went to Portland a...
Read More Old is New Again Broccoli Salad with Raisins
This post is sponsored by the wonderful people at Bush’s Beans. Our family is on a burrito kick this summer, which makes for easy entertaining. Entertaining, like going to...
Read More Bush’s Black Bean Burrito with Cheese & Summer Squash
There’s nothing like a night-time snack to munch on while watching TV or movies! Years ago, I learned the little secret of adding Junior Mints to freshly popped, warm...
Read More St. Paddy’s Popcorn with Junior Mints and Pistachios
It’s always a bittersweet time of year for us, the beginning of December, when soccer ends for my husband (Varsity Coach) and it’s time for the end-of-year party. After...
Read More Bringing Fresh Fruit to a Holiday Gathering
This Mascarpone Marmalade Bites Appetizer is so simple to make for a party! Using fresh crackers or wafers, with marmalade jam, each bite delicious flavor! My friend Lisa, from...
Read More Oh, Baby! Mascarpone Marmalade Bites Appetizer
Appreciation. Appreciating what you’ve been given. Approaching each day with an attitude of gratitude. Especially this time of year when we’re harvesting our garden, getting back into the swing...
Read More Day 24. Appreciation. Hostess Gifts.
Patience. The profound change of the season that’s here says to slow down … to relax … to enjoy … to be patient. Even as Autumn brings on responsibility...
Read More Day 16. Patience. Taxi Story.
Last weekend was very exciting around our house … well, that is, for my husband and me. Not so much for the kids, especially when they heard those dreaded...
Read More DIY Lowe’s Flagstone Courtyard Home Improvement
I was so honored to be a part of “The Art of Entertaining” workshop this last week in Park City, UT, sponsored by Nakano Rice Vinegars and Holland House...
Read More Getting Ready for a Light Summer Dinner Party with Nakano Splash
One of the things I love about summertime is the abundance of fresh fruit and all the creative ways to serve it. Our family recently enjoyed a bowl full...
Read More How to Make Cherry Coconut Crostini
Last week I wrote about our Mexican-themed party with family and friends. The two dip recipes were devoured; everyone loved them! (I’m now in love with the guac recipe...
Read More Ro*Tel Spring into Summer Entertaining GIVEAWAY for 2 Winners!
