Cowboy Caviar Pineapple Dip Hamilton Beach® Professional 14 Cup Dicing Food Processor
Enjoy this fresh Cowboy Caviar Pineapple Dip, served as a dip with chips or a side salad, perfect for Game Day or a spring and summer potluck or party! Friends, today I’m giving away a beautiful, classy Hamilton Beach® Professional 14 Cup Dicing Food Processor! Hamilton Beach provided me with product to facilitate this post. The words and opinions expressed in this review are my own. –contest closed This beautiful, commercial quality countertop appliance has so much to offer, and for a home cook (who loves to entertain), I’m so impressed with some of its pretty fabulous features! This food processor includes everything you need to quickly dice, slice, shred, knead, chop, mix and puree to your exact specifications, and comes with a 5 year limited warranty!
Cowboy Caviar Pineapple Dip
I recently experimented with Processor, and made the most delicious Cowboy Caviar Pineapple Dip, with my favorite “dicing” setting. I love any dish that has the color of the rainbows! And these recipes seem to be the first to be devoured at a party, because it’s so fresh! It was so easy to dice the veggies perfectly and quickly in my new food processor. My salad was complete in 15 minutes! Here are a couple other fresh recipes on my blog: Summer Spring Rolls Watermelon Salsa Recipe Blackeye Peas Jicama Salad
Hamilton Beach® Professional 14 Cup Dicing Food Processor
Because effeciency is key in my kitchen, let me tell you what some of the settings provide in this Hamilton Beach® Professional 14 Cup Dicing Food Processor: -The dicing blade allows you to cut uniform ingredients for salsas, mirepoix, soups, and salads. -An S-blade, shredding disc, and dough blade let you dice, slice and shred like a pro. -I love the NEW 3-in-1 Big Mouth feed tube, resulting in less pre-cutting – I was able to make this dip so quickly! You can easily feed everything from slender carrots to whole fruits into the machine, without the need for precutting. -The bowl is specially designed to stack directly on the base (no twisting required), and the lid snaps securely to the bowl with a heavy-duty die-cast locking arm. -The adjustable slicing blade has 14 thickness settings, so you can quickly create the thinnest potato, zucchini, or cucumber slices! -Two speeds plus pulse function are controlled by an electronic touchpad. The 14-cup BPA-free bowl has a pour spout, with a leak-free seal to prevent messes. -A compact storage box keeps accessories organized and accessible. The blades, bowl and lid are all dishwasher safe.
Enter for your chance to WIN
Today I’m giving one of these beautiful Hamilton Beach® Professional 14 Cup Dicing Food Processors. Follow the rafflecopter below: a Rafflecopter giveaway –contest closed. WINNER #147 Laurel To participate you must be 18 years or older and reside in the 50 United States or D.C. Hamilton Beach is unable to ship to P.O. Boxes. Winner will be notified by email (valid email) within 24 hours. Contest closes 1/31/17 at 11:59 pm PT.
Cowboy Caviar Pineapple Dip
Prep Time: 15 minutes
Total Time: 15 minutes
- 1/2 cup olive oil
- 1/4 cup sugar
- 1/4 cup white vinegar
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 (15 ounce) can Bush's Cannellini Beans, rinsed and drained
- 1 (15 ounce) can Bush's black beans, rinsed and drained
- 1 (20 ounce) can pineapple slices (or use fresh pineapple)
- 1 (11 ounce) can super sweet corn, drained
- 1 large cucumber (seeded)
- 1 red onion, diced
- 1 diced yellow bell pepper (or orange)
- 1 diced red bell pepper
- 1 cup chopped cilantro (1 bunch)
- 1-2 jalapeno pepper, finely diced (optional)
- In a large bowl, whisk together the olive oil, sugar, white wine vinegar, chili powder, and salt.
- Using your Hamilton Beach 14 Cup Dicing Food Processor, dice separately the pineapple, peppers, onion, cucumber, and jalapeno.
- Add tomatoes, beans, corn, red onion, and bell peppers. Stir to combine.
- Stir in cilantro. Cover and chill at least 1 hour or overnight to blend flavors (optional). Serve chilled or at room temperature.