Skip to Main Content

Vegetarian

Conversation Starter Appetizer: Mango Chutney Ginger Cucumber Cups

Spicy Avocado Hummus with Cheesy Quesadillas

RecipeGirl’s Avocado-Pine Nut Salad

Curried Jicama Fruit Pasta Salad

Timing is Everything and Pickle Caprese Salad Kebabs

“Remembering What is Most Important” with Stuffed Strawberry Halves

EASY Black Bean Rice Patties

One-Hour Dinner Party with Vegetable Quinoa Bowls

Spicy Carrot Garbanzo Tagine

The Painted Hills #Oregon and Buttermilk Waffles with Pear Compote

Entertaining with Kids and Bush’s Black Bean Crock Pot Lasagna

Camellia-Inspired Table + Menu with Roasted Rosemary Flatbread

Grandma’s Love and Sweet Potato Borscht

Impromptu Entertaining with Vegetable Lasagna

Spinach Quinoa Avocado Orange Salad

Game Day Caesar Salad Bar with Homemade Dressing and Blue Diamond Almonds

Swiss Chard and White Bean Soup Recipe

10 New Year’s Eve Party Tips and Chocolate Almond Banana Bites

Setting a Holiday Table and Winter Green Salad with Poppyseed Dressing

Cranberry Orange Pinwheels Appetizer

Sunriver, Oregon and Caramel Nut Chex Mix Recipe

Holiday Winter’s Eve Table Setting with Cranberry Pear Chutney Appetizer

Holiday Menu with Sweet and Spicy Pecans

DeLallo’s SaladSavors Pear, Cheese, and Almonds with Maple Balsamic Vinaigrette

SEEN ON

SEEN ON

as seen on promo graphic