Caprese Salad is summer, to me.
Warm tomatoes fresh from the garden.
Trying to notice something new every day. The beautiful colors, shapes, the design of a tomato.
Noticing what food tastes like.
The fresh smells of the herb bed and an abundance of basil.
The sound of a gurgling bottle of balsamic, drizzled over a beautiful platter of Caprese Salad.
And then … hearing the sounds of your guests as they rave over the garden freshness.
Yes, summer is Caprese Salad.
More ways to serve Caprese Salad:
Flip Cookbook: Caprese on a Stick
Winterwheat: Italian Caprese Wrap
How Sweet it Is: Creamy Caprese Pasta
Love and Olive Oil: Heirloom Tomato Caprese Sandwiches
The Parsley Thief: Caprese Burger
Authentic Suburban Gourmet: Caprese Bites
A Cozy Kitchen: Roasted Caprese Salad
And a beautiful step-by-step guide by The Pioneer Woman: Caprese Salad
Thanks for joining my RE Friday Round-Up today!
Have a great weekend! Come back and let me know if you make Caprese Salad!?
What is your favorite way to serve Caprese Salad?