Caprese Salad is summer, to me.

Warm tomatoes fresh from the garden.

Trying to notice something new every day. The beautiful colors, shapes, the design of a tomato.

Noticing what food tastes like.

The fresh smells of the herb bed and an abundance of basil.

The sound of a gurgling bottle of balsamic, drizzled over a beautiful platter of Caprese Salad.

And then … hearing the sounds of your guests as they rave over the garden freshness.

Yes, summer is Caprese Salad.

More ways to serve Caprese Salad:

Flip Cookbook: Caprese on a Stick

Winterwheat: Italian Caprese Wrap

How Sweet it Is: Creamy Caprese Pasta

Love and Olive Oil: Heirloom Tomato Caprese Sandwiches

The Parsley Thief: Caprese Burger

Authentic Suburban Gourmet: Caprese Bites

A Cozy Kitchen: Roasted Caprese Salad

And a beautiful step-by-step guide by The Pioneer Woman: Caprese Salad

Thanks for joining my RE Friday Round-Up today!

Have a great weekend! Come back and let me know if you make Caprese Salad!?

What is your favorite way to serve Caprese Salad?