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30-days-summer-entertaining

Day 29: Keeping Kids Busy During a Summer Dinner Party

Day 27: How to Barbecue Salmon on the Grill

Day 26: Using Accent Dishes to Compliment Your Table Setting

Day 25. Adding Dried Rosemary to your Barbecuing

Day 24: Music at a Summer Dinner Party

Day 23: Keeping the Conversation Strong with Summer Berry Crisp

Day 22: How to Change the Menu of Your Dinner Party When Guests Cancel/Sweet Summer Salad

Day 21: Create a Simple Appetizer Basket for Last Minute Guests

Day 20: Summer Entertaining GIVEAWAY from National Pork Board

Day 19: Last-Minute Father’s Day Invite and Pork Chops with Glazed Apricots

Day 18: Gather Around the Fire for Intimate Summer Entertaining

Day 17: Be Creative When you Run Out of Linens For Your Dinner Party

Day 15: Greek Salad on a Stick and Getting the Kids Involved

Day 14: Move Your Table to a Different Space

Day 13: Keeping Fruits, Nuts, and Cheeses on Hand for Apricot & Goat Cheese Bites

Day 12: Leafy Greens with a Tiny Bit of Agave

Day 11: Serving Flavored Herb and Fruit Water

Day 10. Candles that Enhance Good Conversation

Day 9: Leave Your Technology at the Front Door

Day 8: When You Feel Like Canceling the Party

Day 7: Napkin Options for Summer Entertaining

Day 6: Using ONE Classic Water Glass for Outdoor Entertaining

Day 5: Setting the Table Using What You Have

Day 4: Planning the Menu for Outdoor Entertaining