Reluctant Entertainer

Entertaining

Mexican Shrimp Cocktail Recipe

Home-Cooked Moments and Mexican Shrimp Cocktail Recipe

Mother's Day | Reluctant Entertainer

A Giant Head of Lettuce for Mother’s Day & Learning to be Flexible

Camellia Blossom | reluctantentertainer.com

Camellia Blossoms for a Loaf of Zucchini Bread Hospitality

How to Make a Tulip and Mint Tabletop

How to Make a Tulip and Mint Tabletop

Carrot Orange Soup | Reluctant Entertainer

Serving Carrot Orange Soup at a Dinner Party

Bush's Cannellini Beans and Beet Hummus

A Home-y Evening and Bush’s Cannellini Beans and Red Beet Hummus

Strawberries, Greek Yogurt, Coconut Sugar | Reluctant Entertainer

Strawberries with Greek Yogurt and Coconut Sugar Dessert

Easy Tossed Salad | reluctantentertainer.com

Staying on Course with the Menu and Easy Tossed Green Salad

How to Make Space for More Dinner Guests and Creamy Mushroom Risotto

MacKenzie-Childs Courtly Check | Reluctant Entertainer

MacKenzie-Childs $500 Giveaway!

MacKenzie-Childs Courtly Check

Hosting a Dinner Party with MacKenzie-Child’s Courtly Check Pieces

Fruit Pizza | reluctantentertainer.com

Entertaining with Courage and Fruit Pizza Dessert Recipe

Blooms & Branches | ReluctantEntertainer.com

Pinterest Blooms and Branches for Spring Easter Table

Coconut Key-Lime Pie | Reluctant Entertainer

Serving an Assortment of Easter Desserts and Coconut-Key Lime Pie Recipe

tulip & grape hyacinth tabletop | reluctant entertainer

How to Make an Easter Tabletop with Tulips and Grape Hyacinth

Happy St. Patrick’s Day and Ireland Memories

McCormick® Assorted Food Colors Tips and Fool-Proof Hard-Cooked Eggs

Beef and Guinness Stew

Beef and Guinness Stew for St. Patrick’s Day

Pistachio Lime Baked Salmon

Planning a Surprise 50th Birthday Dinner Party!

Breaking the Ice at the Front Door & Easy Salami & Pepperoncini Appetizer

Taking a Meal in a Repurposed Gift Box

Spring Tabletop with Primroses and Paper Napkins

“Pull Up a Chair” Hospitality