Easy Summer Chip and Dip Platter
Entertaining doesn’t have to be complicated. In fact, it can be as simple as putting together this summery Chip and Dip Platter! Whether you have unexpected guests dropping by or just need a quick yet impressive appetizer or snack, I’ve got all the tips and tricks to help you create a stunning chips-and-dips tray that everyone will love.
I love munching on chips, but the dip is what I’m really after. Once you start exploring the world of dips, you’ll discover an incredible range of flavors. I’m a huge fan of all kinds of dips, and I can’t wait to share plenty of great ideas with you.
Your chip and dip platter doesn’t have to be a lot of work. In fact, keeping it simple is the whole point. If that means using store-bought dips, go for it. Or, if you prefer homemade, make the Greek Yogurt & Dill Dip from the recipe card below ahead of time. Many other dips can be prepared in advance, too!
Feel free to play with different flavors, colors, and textures, or keep things fun by building a themed chip and dip platter. Just remember to offer a variety of dips and dippers. That way, everyone is covered, including vegans and anyone who’s carb-conscious.
What is a chip and dip platter?
A chip and dip platter is a simple, colorful spread that pairs a selection of chips, dips, and other tasty appetizers like mini stuffed peppers. It’s designed for easy assembly and enjoyable grazing, allowing guests to mix and match flavors and textures according to their own preferences.
Grab your favorite chips and dips to get started!
Why you’ll love these appetizer chips and dips
- It’s perfect for summer snacking – so refreshing, simple, and tasty!
- It’s truly a simple, elegant appetizer chips and dips tray to serve or bring to a party while also ideal for an outdoor fire for a casual gathering.
- You don’t need fancy or expensive ingredients to make a delicious crowd-pleasing chip and dip platter. Make your life easier and always use what you have on hand.
Ingredients needed to make a chip and dip platter
- Greek yogurt and dill dip: A combination of Greek yogurt, dill, olive oil, lemon juice, garlic, and sea salt. Once assembled, the creamy dip is topped with fresh cracked pepper and a drizzle of olive oil on top.
- Other platter appetizers: Choose your favorite dips and salsa to fill 4 other small bowls to place on the tray. Add your favorite chips, halved mini peppers, these delicious Prosciutto Mini Pepper Poppers, and anything else you desire!
How do you assemble a summer chip and dip platter?
Prepare the Greek yogurt and dill dip:
- In a small bowl, mix all of the ingredients until combined. Add more salt, if needed.
- Top with fresh cracked pepper and a drizzle of olive oil, swirling with your finger or the spoon’s handle.
Assemble the platter and serve:
- On a large board or tray, place four small bowls of your favorite dips and salsa. [We used this tray.] *affiliate link
- Slice mini peppers in half lengthwise and remove the seeds (stems can stay on).
- Optional: fill some of the peppers using the Prosciutto Mini Pepper Poppers recipe or leave them unfilled.
- Arrange chips in the open spaces.
- Serve and enjoy!
Serving
This summer chip and dip platter is the perfect appetizer or snack for casual outdoor barbecues, pairing beautifully with Grilled Margarita Shrimp Skewers, Grilled BBQ Marinated Chicken, Grilled Turkey Burgers, or grilled steak.
While store-bought dips are convenient for assembling a summer chip and dip platter, I highly recommend making your own for the best flavor and texture. If you enjoy boldly flavored dips, like Smoked Salmon Dip or Fried Pickle Dip, you will want to keep the chips flavor-neutral.
I love serving chips and other tasty appetizers with a variety of homemade dips to cater to all preferences. If you need some inspiration, be sure to check out this collection of Summer Dip Recipes or Party-Perfect Appetizers and Dips!
And let’s not forget about pairing your summer appetizer tray with your favorite spritzer, this refreshing Hugo Cocktail, or Summer Sangria!
Sandy’s tips and substitutions:
- Storage: Leftover chips, appetizers, and dips must be stored in separate air tight containers. While leftover chips can be stored at room temperature, fresh ingredients or those with any creamy elements must be stored in the fridge. Don’t store the assembled platter in the fridge as the crisp chips will get stale.
- Bright summer colors: For a prettier board, stick to bright, summer appetizers and dips and make sure to fill any gaps with extra chips. Dips like my famous guacamole and this Cheesy Meatball Dip are colorful and bright and will enliven any chip and dip selection.
- Fill in gaps: I like to leave the stems on the mini peppers after slicing them in half for a more attractive presentation on the platter. Also with the peppers, we made these stuffed peppers recipe.
- Take time to prepare your ingredients: Remove all seeds from the mini peppers to prevent bitterness and unwanted crunch.
- Texture and flavors of chips: Use an assortment of your favorite chips. If your dips are thick and chunky, like this Carolina Caviar or Chipotle BLT Dip, then you need chips or crackers that can hold up to the dips. Look for kettle-cooked chips, pita chips or even Fritos over regular potato chips which are prone to breaking in heavier dips. Flavored chips are great for mild dips while neutral-flavored chips are best with bolder dips.
Variations:
- Gluten-free chip and dip platter: Use gluten-free chips and appetizers for a gluten-free option. Always check the ingredients of store-bought dips to ensure your platter is gluten-free!
- Crackers: You can replace the chips with buttery Ritz crackers, seeded crackers, Graham crackers, rye or pumpernickel crackers, herbed crackers, or flavor-infused crackers.
- Holiday/theme twist: Easily adapt this chip and dip platter for any occasion. You can go Mexican, with Jalapeno Popper Dip, Corn & Chorizo Dip and a variety of tortilla chips. Or, go Italian with breadsticks, pita crackers, and veggies plus dips like Pesto White Bean Dip and Whipped Ricotta Dip.
Remember to think outside the bag! When building this easy summer chip and dip platter, also include other dippers likeveggie sticks, Mini Caprese Skewers, and other tasty finger foods!
More summertime platters and boards you’ll love
- Summer Snack Board
- Cheese and Cracker Board
- Basic Burger Condiment Platter
- Summer Ham Cheese Brunch Board
- Easy 4-Ingredient Fruit Salad Platter
Get the Recipe:
Easy Summer Chip and Dip Platter
Ingredients
Greek Yogurt & Dill Dip
- 1 cup 0% fat plain Greek yogurt
- 2 Tbsp fresh dill, chopped
- 1 Tbsp extra virgin olive oil
- 1 Tbsp lemon juice, freshly squeezed
- 2 cloves garlic, minced
- ⅛ tsp sea salt
For the Tray
- Prosciutto-Wrapped Mini Peppers “poppers”
- Chips, salsa, dips, mini peppers cut in half for dipping
Equipment
Instructions
Make the dip:
- In a small bowl, add greek yogurt, dill, olive oil, lemon juice, garlic and sea salt and mix until combined.
- Season to taste with more salt. Add fresh cracked pepper and a drizzle of olive oil on top. Take your finger or the end of the spoon and swirl together.
Make the tray:
- On a large board, platter or tray, fill 4 small bowls with dips and salsa.
- Next, cut mini peppers in half, lengthwise, and remove all seeds. It’s okay to leave the stems on.
- Optional to make the Prosciutto Mini Pepper Poppers recipe, or just fill the tray with unfilled peppers.
- In open areas, arrange the chips. Serve and enjoy!
Notes
Sandy’s tips:
- Storage: Leftover chips, appetizers, and dips must be stored in separate air tight containers. While leftover chips can be stored at room temperature, fresh ingredients or those with any creamy elements must be stored in the fridge. Don’t store the assembled platter in the fridge as the crisp chips will get stale.
- Bright summer colors: For a prettier board, stick to bright, summer appetizers and dips and make sure to fill any gaps with extra chips. Dips like my famous guacamole and this Cheesy Meatball Dip are colorful and bright and will enliven any chip and dip selection.
- Fill in gaps: I like to leave the stems on the mini peppers after slicing them in half for a more attractive presentation on the platter.
- Texture and flavors of chips: Use an assortment of your favorite chips. If your dips are thick and chunky, like this Carolina Caviar or Chipotle BLT Dip, then you need chips or crackers that can hold up to the dips.
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
Hi Sandy, I am a vegetarian and the platter stills looks great. I would try the Cashew Almond dip for sure and let you know. Thanks