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Entertaining

Easy Ways to Set the Mood with Red, White and Blue

How to Celebrate and Not Let the Food Spoil

Day 26: Using Accent Dishes to Compliment Your Table Setting

Day 23: Keeping the Conversation Strong with Summer Berry Crisp

Day 22: How to Change the Menu of Your Dinner Party When Guests Cancel/Sweet Summer Salad

Day 19: Last-Minute Father’s Day Invite and Pork Chops with Glazed Apricots

Day 14: Move Your Table to a Different Space

Day 10. Candles that Enhance Good Conversation

Day 6: Using ONE Classic Water Glass for Outdoor Entertaining

Day 4: Planning the Menu for Outdoor Entertaining

Day 3: Who to Invite to Dinner

Day 2: When Perfect Robs You of Something Good

Planning a Summer Barbeque Dinner Party

Why to Never Apologize for Culinary Mishaps!

A Teen Party with Mini Strawberry Pavlovas!

Mother’s Day and Please Pass the Burned Biscuits!

Hospitality, Care Packages, and the College Student

How to Serve a Relaxed Easter Buffet

10 Frugal Steps to Setting a Beautiful Easter Table

Spring Cleaning your Fridge and Freezer and “31 Days to Clean,” by Sarah Mae

Two Things I Did Not Apologize for & Alton Brown’s Hail Casesar Salad

Unexpected Guests: Pull out the Frozen Cookie Dough!

Strength of Friendships: Sweet Maple Butternut Squash!

Appetizers: Are They Essential or Can You Do Without?